Arroz con Leche
This rice pudding is a traditional dessert in all South America.
Recipe here
Arroz con Leche
You can eat arroz con leche warm or cold and top it with your favorite dried fruit such as raisins and coconut
Recipe here
Arroz con Leche
This Colombian version of arroz con leche uses condensed milk (La Lechera) as a sweetener
Recipe here
Arroz con Leche
We like to top it off with coconut flakes and raisins but you can use whatever you prefer
Recipe here