Preheat oven at 350°F (175°C)
Line the bread pan with parchment paper
In a bowl mix the mashed bananas, eggs and the dry ingredients until well incorporated
Stir in the melted butter until well combined
Pour in the mixture in the bread pan and bake for about 60 minutes until the top of the bread is golden brown
Do the toothpick test, insert a toothpick in the middle of the bread. If it comes out clean, the bread is ready.