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Banana bread

Classic Banana Bread Recipe

Isabel
5 from 6 votes

Ingredients
  

  • 400 g 2 cups granulated sugar
  • 250 g 2 cups plain flour (plus more for dusting)
  • 3 g ¾ teaspoon baking soda
  • 2 g ¾ teaspoon ground nutmeg
  • 5 g 1 teaspoon salt
  • 5 g 1 teaspoon baking powder
  • 150 g 3 large eggs
  • 400 g 2 cups, about 4 overripe bananas, peeled & mashed
  • 200 g 14 tablespoon or 1 ¾ sticks unsalted butter, melted

Instructions
 

  • Preheat oven at 350°F (175°C)
  • Line the bread pan with parchment paper
  • In a bowl mix the mashed bananas, eggs and the dry ingredients until well incorporated
  • Stir in the melted butter until well combined
  • Pour in the mixture in the bread pan and bake for about 60 minutes until the top of the bread is golden brown
  • Do the toothpick test, insert a toothpick in the middle of the bread. If it comes out clean, the bread is ready.
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