Preheat your oven to 400 Fahrenheit
Microwave the sweet potatoes according to package instructions. If using fresh potatoes, cut them in cubes and boil them for 10 minutes until they are soft
Sautee the onion and garlic with 2 tablespoons on olive oil until fragrant for about 2 minutes
Add the cooked sweet potato, salt, pepper and dried rosemary until all the ingredients are well combined. Cook for 2-3 minutes
Place the potatoes in a baking sheet and drizzle olive oil on top. Bake them for 30 minutes.
If you like crispier potatoes, cook for another 10-15 minutes.
Assemble your bowl by adding shredded chicken and guacamole