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+ servings

Rosemary Sweet Potato Bowl

Isabel
4.91 from 10 votes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 bags frozen cubed sweet potato
  • ½ small onion chopped
  • 2 garlic cloves minced
  • 1 Tablespoon dried rosemary
  • salt and pepper to taste
  • 2 Tablespoons olive oil

Instructions
 

  • Preheat your oven to 400 Fahrenheit
  • Microwave the sweet potatoes according to package instructions. If using fresh potatoes, cut them in cubes and boil them for 10 minutes until they are soft
  • Sautee the onion and garlic with 2 tablespoons on olive oil until fragrant for about 2 minutes
  • Add the cooked sweet potato, salt, pepper and dried rosemary until all the ingredients are well combined. Cook for 2-3 minutes
  • Place the potatoes in a baking sheet and drizzle olive oil on top. Bake them for 30 minutes.
  • If you like crispier potatoes, cook for another 10-15 minutes.
  • Assemble your bowl by adding shredded chicken and guacamole
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