Go Back
+ servings
Corn casserole in baking side with wooden spoon

Creamy Street Corn Casserole

Isabel
4.74 from 15 votes
Course Side Dish
Cuisine Mexican
Servings 8

Ingredients
  

  • 1 cups sour cream
  • 8 cups of frozen sweet corn thawed
  • 8 0 z cream cheese
  • 2 Tablespoons of chipotles en adobo
  • 2 teaspoons of paprika
  • ¼ teaspoon of cumin
  • 2 teaspoons of salt
  • 1 cup Mexican blend cheese
  • Cilantro to garnish
  • Lime
  • Cotija or feta cheese

Instructions
 

  • Preheat oven to 350° F. Coat an oven-safe baking dish with cooking spray.
  • With a hand mixer, mix the sour cream, cream cheese, spices and chipotles en adobo until smooth.
  • Add the sauce to the frozen corn and half of the Mexican cheese blend.
  • Place in an oven safe dish and bake for 15 minutes at 350 F.
  • Add the rest of the Mexican cheese and broil for 1 minute until top is melted and golden brown.
  • To serve garnish with lime wedges, cilantro and cotija cheese.
Keyword street corn casserole
Tried this recipe?Let us know how it was!