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Creamy Street Corn Casserole
Isabel
4.74
from
15
votes
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Course
Side Dish
Cuisine
Mexican
Servings
8
Ingredients
1x
2x
3x
1
cups
sour cream
8
cups
of frozen sweet corn
thawed
8 0
z cream cheese
2
Tablespoons
of chipotles en adobo
2
teaspoons
of paprika
¼
teaspoon
of cumin
2
teaspoons
of salt
1
cup
Mexican blend cheese
Cilantro to garnish
Lime
Cotija
or feta cheese
Instructions
Preheat oven to 350° F. Coat an oven-safe baking dish with cooking spray.
With a hand mixer, mix the sour cream, cream cheese, spices and chipotles en adobo until smooth.
Add the sauce to the frozen corn and half of the Mexican cheese blend.
Place in an oven safe dish and bake for 15 minutes at 350 F.
Add the rest of the Mexican cheese and broil for 1 minute until top is melted and golden brown.
To serve garnish with lime wedges, cilantro and cotija cheese.
Keyword
street corn casserole
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