Make the caramelized onion dip

• Chop 1 small yellow or white onion into thin slices.
• In a sauce pan, cook the onions with 1 tablespoon of butter until they are brown in color.
• Let them cool down.
• Add 1 cup of Shamrock Farms Cottage cheese to a bowl, add the caramelized onion, chopped parsley, salt and pepper to taste. Blend them with an immersion blender until creamy. You can add a splash of milk for a thinner dip
• Arrange the dip in the center of the board and start placing the meat, crostini, fruit and nuts around it.