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+ servings

Lasagna Soup

Isabel
4.94 from 30 votes
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 LB Italian Sausage
  • ½ White or Yellow Onion Chopped
  • 3 Cloves of garlic minced
  • 1 Can chopped tomatoes
  • ½ box lasagna noodles (about 6 sheets)
  • 1 cup vegetable or beef broth

Instructions
 

  • Make the marinara sauce by sauteeing the onion for 3 minutes. Add the garlic until fragrant and then add the can of tomatoes. Let it sautee for 5 minutes
  • Set Marinara sauce aside and brown the sausage for 2-3 minutes. Once browned turned the sautee option off and add the marinara sauce to the pot
  • Add the broth or water.
  • Break the lasagna sheets in ⅓ pieces and add to the soup
  • Place lid on Instant Pot and turn the knob to the sealed position and cook on High Pressure for 4 minutes (or half the time your lasagna noodles box specifies to cook them for)
  • Serve with ricotta cheese, parsley and basil
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