Mashed Potatoes
Ingredients
- 3 lbs Yukon gold potatoes
- 1 stick unsalted butter at room temperature
- 1 cup heavy whipping cream at room temperature
- Salt to taste
- White pepper to taste
Instructions
- Peel the potatoes
- In a large pot add water and the potatoes and cook in medium heat
- Once cooked through, remove from the heat and drain water
- With a potato smasher, mash the potatoes without over working them
- Add salt and pepper
- In a sauce pan, melt the butter and add the heavy cream and mix until just warm
- Add the warm cream to the potatoes and gently mix until well combined
- Garnish with chives or parsley
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