Sausage and Biscuits with Gravy
Ingredients
- 1 lb Jimmy Dean Pork sausage We like the hot variety
- 1 can Pilsbury Butter Tasting Biscuits
- 1 Tablespoon All purpose flour
- 2 cups Milk
Instructions
- Pre heat the oven per package instruction on your can of biscuits and bake accordingly. Proceed to make the gravy while the biscuits cook
- Brown the sausage and break it into small bite size pieces
- Once the sausage renders fat, put it in a colander and collect the fat to make the gravy
- Return the fat to the pan, add the flour and stir until it forms a paste. I like to use a wooden spoon or silicone spatula for this
- Add a splash of milk and make sure to breakdown any lumps to get a smooth thick consistency
- Add the rest of the milk and bring to a gentle simmer
- add the sausage back in
- add salt and pepper to taste and keep on low until ready to serve
- Serve over a split open biscuit. Add some butter if you want to
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