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–+ servings
Rice and salmon bowl with seaweed, sriracha and avocado on a white plate with napkin and chopsticks

Tiktok Salmon Bowl

Isabel
4.97 from 32 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American, Japanese
Servings 2

Ingredients
  

  • 2 cups cooked rice.
  • 2 Cooked salmon fillets.
  • 1 Ripe avocado.
  • Sriracha to taste
  • 12 Roasted seaweed sheets

Instructions
 

  • Reheat the rice in the microwave with an ice cube and cover with parchment paper.
  • Flake the salmon and mix it in with the re heated rice.
  • Mash the avocado and combine with the rice and fish.
  • Top with a drizzle of sriracha.
  • Add the rice and salmon to a sheet of seaweed and roll to eat.
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