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+ servings

Colombian Ajiaco Soup

Isabel
5 from 34 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Colombian
Servings 4

Ingredients
  

  • 1 Chicken breast cut into 1 inch cubes
  • 3 cups Chicken stock
  • 1 Russet potato cut in 1 inch cubes
  • 2 Yellow potatoes cut in 1 inch cubes
  • 2 Sweet corn ears cut in half
  • 1 tablespoon Guasca
  • Salt and Pepper to taste

Garnishes

  • 1 Avocado
  • 1 Tablespoon Capers
  • 1 Tablespoon Chopped cilantro
  • 4 Tablespoons Cream

Instructions
 

  • In a medium stock pot over high-medium heat add the cubed chicken and chicken stock, corn and guasca. Add salt to taste
  • After 10-12 minutes, remove the chicken, shred and set aside
  • Add the cubed potatoes and cook until fork tender
  • Once the potatoes are cooked, return half of the shredded chicken to the pot and simmer on medium heat for another 10 minutes
  • Serve the soup and add a tablespoon of cream per serving, add avocado slices and capers (optional)
Keyword ajiaco, Colombian food, Encanto Movie
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