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Colombian Ajiaco Soup
Isabel
5
from
34
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
Colombian
Servings
4
Ingredients
1x
2x
3x
1
Chicken breast
cut into 1 inch cubes
3
cups
Chicken stock
1
Russet potato
cut in 1 inch cubes
2
Yellow potatoes
cut in 1 inch cubes
2
Sweet corn ears
cut in half
1
tablespoon
Guasca
Salt and Pepper to taste
Garnishes
1
Avocado
1
Tablespoon
Capers
1
Tablespoon
Chopped cilantro
4
Tablespoons
Cream
Instructions
In a medium stock pot over high-medium heat add the cubed chicken and chicken stock, corn and guasca. Add salt to taste
After 10-12 minutes, remove the chicken, shred and set aside
Add the cubed potatoes and cook until fork tender
Once the potatoes are cooked, return half of the shredded chicken to the pot and simmer on medium heat for another 10 minutes
Serve the soup and add a tablespoon of cream per serving, add avocado slices and capers (optional)
Keyword
ajiaco, Colombian food, Encanto Movie
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