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Brie with fig jam on a crostini

Fig Jam and Brie Appetizer

Isabel
Easy appetizer with fig jam and brie cheese over toasted bread
5 from 11 votes
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine French
Servings 12
Calories 202 kcal

Ingredients
  

  • 8 OZ Brie Cheese One wheel
  • 5 Tablespoons Fig Jam
  • 1 loaf French bread

For the Compound Garlic Butter

  • 3 tablespoons Butter at room temperature
  • 1 teaspoon Onion powder TJ's brand is my favorite
  • 2 cloves Garlic minced

Instructions
 

Compound Garlic Butter

  • Make the compound butter by mixing together the butter, garlic and onion powder
    3 tablespoons Butter, 2 cloves Garlic, 1 teaspoon Onion powder

Make the crostini

  • Cut the French bread into 1 inch thick slices and spread the garlic butter
    1 loaf French bread
  • Bake 3-4 minutes at 350 Fahrenheit
  • Slice the brie and cut pieces that fit the crostini
    8 OZ Brie Cheese
  • Place the brie on the crostini and top with fig jam
    5 Tablespoons Fig Jam
  • Bake for 2 minutes at 350 Fahrenheit until the cheese is melted
    5 Tablespoons Fig Jam, 8 OZ Brie Cheese
  • Enjoy warm. Can reheat as needed by placing in the oven for 1-2 minutes

Nutrition

Calories: 202kcalCarbohydrates: 23gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 26mgSodium: 317mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 199IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword Brie, Crostini, Fig Jam
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