Fig Jam and Brie Appetizer
Isabel
Easy appetizer with fig jam and brie cheese over toasted bread
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine French
Servings 12
Calories 202 kcal
- 8 OZ Brie Cheese One wheel
- 5 Tablespoons Fig Jam
- 1 loaf French bread
For the Compound Garlic Butter
- 3 tablespoons Butter at room temperature
- 1 teaspoon Onion powder TJ's brand is my favorite
- 2 cloves Garlic minced
Compound Garlic Butter
Make the compound butter by mixing together the butter, garlic and onion powder
3 tablespoons Butter, 2 cloves Garlic, 1 teaspoon Onion powder
Make the crostini
Cut the French bread into 1 inch thick slices and spread the garlic butter
1 loaf French bread
Bake 3-4 minutes at 350 Fahrenheit
Slice the brie and cut pieces that fit the crostini
8 OZ Brie Cheese
Place the brie on the crostini and top with fig jam
5 Tablespoons Fig Jam
Bake for 2 minutes at 350 Fahrenheit until the cheese is melted
5 Tablespoons Fig Jam, 8 OZ Brie Cheese
Enjoy warm. Can reheat as needed by placing in the oven for 1-2 minutes
Calories: 202kcalCarbohydrates: 23gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 26mgSodium: 317mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 199IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword Brie, Crostini, Fig Jam