Go Back
–+ servings
overhead view of roasted tomatoes

Oven Roasted Tomato Slices

Isabel
Oven Roasted Tomato Slices with parmesan and basil are one of my favorite side dishes or appetizers. This recipe is ready in just minutes!
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 127 kcal

Ingredients
  

  • 3 tomatoes
  • ½ cup parmesan cheese grated
  • 2 tablespoons olive oil
  • basil

Instructions
 

  • Pre heat the oven at 350 Fahrenheit
  • Cut the tomatoes in ½ inch slices
  • Drizzle with olive oil and add a pinch of salt and pepper
  • Top with parmesan cheese and place in baking sheet
  • Bake at 350 Farenheit for 15 minutes until cheese is golden brown
  • Top with basil and enjoy

Nutrition

Calories: 127kcalCarbohydrates: 4gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 205mgPotassium: 230mgFiber: 1gSugar: 3gVitamin A: 866IUVitamin C: 13mgCalcium: 157mgIron: 1mg
Tried this recipe?Let us know how it was!