Go Back
–+ servings

Sugar Free Tomato Pasta Sauce

Isabel
Making sugar free tomato pasta sauce is simple, with minimal ingredients and big flavor. The magic lies in the technique to make the sauce and using high quality tomatoes.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course condiment
Cuisine Italian
Servings 8 cups

Ingredients
  

  • 2 28 ounce cans San Marzano Tomatoes
  • 1 Large onion
  • 4 Garlic cloves
  • ¼ cup Extra virgin olive oil
  • 1 teaspoon Salt

Instructions
 

  • Dice the onion and add it to a heavy bottomed pan with the olive oil
    ¼ cup Extra virgin olive oil, 1 Large onion
  • Cook the onions in medium heat for about 30 minutes until caramelized
  • Add the minced garlic and cook for 1 minute until fragrant
    4 Garlic cloves
  • Add the 2 cans of tomatoes and cook for about 15 minutes until the sauce comes to a gentle boil, add the salt
    1 teaspoon Salt
  • Cool down and use an immersion blender to blend the sauce until smooth.
  • Store in a jar and refrigerate
Tried this recipe?Let us know how it was!