Chop the head of iceberg lettuce and set aside
1 Iceberg lettuce head
In a bowl combine the mayo and red wine vinegar and whisk until well incorporated
1 cup Mayo, 2 tablespoons red wine vinegar
Add the garlic, banana peppers and onion slices
2 garlic cloves, ½ cup banana pepper, ½ cup red onion
Add the chopped Iceberg lettuce and combine until well mixed
1 Iceberg lettuce head
Split the hoagie rolls lengthwise and add the Swiss cheese, parmesan cheese, ham and prosciutto
2 Hoagie Rolls, 6 ham slices, 4 Swiss cheese slices, 4 prosciutto slices
Toast the hoagie rolls in the air fryer or oven for about 4 minutes at 350F until the cheese is melted
Remove from the oven and add the iceberg lettuce grinder sandwich salad dressing
Serve and enjoy