Halloween Chocolate Dipped Strawberries
Ingredients
- ¼ cup Milk chocolate wafers (melting chocolate)
- 1 cup White chocolate wafers (melting chocolate)
- 1 pint Strawberries
Instructions
- Wash and dry the strawberries and set aside
- Melt the white chocolate in a Bane-Marie or in the microwave in 30 second intervals until fully melted
- Melt the milk chocolate in a Bane-Marie or in the microwave in 30 second intervals until fully melted
- Dip the strawberries in the white chocolate, swirling them until almost fully coated
- Place the strawberries on a plate lined with parchment paper
- Let the chocolate set for a few minutes and add the dots of milk chocolate to create the eyes on the strawberry ghost
- Serve and enjoy immediately
Notes
Make sure to wash and dry your strawberries very well. This makes the chocolate stick better.
Use room temperature strawberries. If they are cold, there will be more condensation when you dip them in the chocolate thus making them soggy.
If you need to store them, add a paper towel to the bottom of an air-tight container and place them in a single layer.
Enjoy them ASAP to avoid soggy strawberries.
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