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–+ servings
Garlic bread with herbs

Air Fryer Garlic Bread

Isabel
This Air Fryer Garlic Bread is a quick and delicious recipe featuring roasted garlic, butter and Italian bread.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 8
Calories 56 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 1 Loaf Italian bread
  • 1 Garlic bulb
  • 1 Tablespoon Olive Oil
  • Salt and pepper to taste
  • 5 slices Mozzarella cheese
  • 3 tablespoons Butter at room temperature if possible

Instructions
 

Roasted Garlic

  • Cut the top of the garlic bulb to expose its cloves.
    1 Garlic bulb
  • Add the olive oil, salt and pepper and wrap in aluminum foil.
    1 Tablespoon Olive Oil, Salt and pepper to taste
  • Roast the garlic in the air fryer at 350 Fahrenheit for 20 minutes until the cloves are soft and translucent.

Garlic Bread

  • Cut the bread into ½ inch slices
    1 Loaf Italian bread
  • Spread about ½ tablespoon of butter on each bread slice, covering all the surface of the bread on one side.
    3 tablespoons Butter
  • Add one to two cloves of roasted garlic and lightly mash them on the bread and spread them well.
    1 Garlic bulb
  • Cut the cheese slices in half and place two pieces on top of each slice of bread. You can also use shredded cheese
    5 slices Mozzarella cheese
  • Place the bread in the air fryer in a single layer and toast for 5 minutes at 350 Fahrenheit until the cheese melts

Nutrition

Calories: 56kcalCarbohydrates: 0.2gProtein: 0.2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 40mgPotassium: 3mgFiber: 0.01gSugar: 0.01gVitamin A: 132IUVitamin C: 0.1mgCalcium: 3mgIron: 0.02mg
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