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Triple Chocolate Brownies

Isabel
These triple chocolate brownies are fudgy and dense with a crinkly top and studded with three kind of chocolate morsels.
5 from 11 votes
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 15 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 420 kcal

Equipment

  • 1 9x7 baking dish
  • 1 Handmixer

Ingredients
  

  • 2 cups Milo Malted chocolate milk by NESTLE
  • 1 cup all purpose flour
  • ¾ cup white sugar
  • 200 grams unsalted butter About 2 sticks of butter, remove 2 tablespoons
  • 100 grams Dark chocolate chunks I used the Trader Joe's Belgian chocolate bar
  • ¼ cup Semisweet chocolate chips I like Guittard brand
  • ¼ cup Milk chocolate chips I like Guittard brand
  • ¼ cup Milk chocolate chunks I used the Trader Joe's Belgian chocolate bar
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Arrange the oven rack in the center and preheat the oven to 350 Fahrenheit.
  • In a microwave-safe bowl add the butter and the dark chocolate chunks. Melt them in 20 second intervals, mixing in between each cycle. It took about 1 minute to melt the chocolate. Let it cool down for about 5 minutes.
    200 grams unsalted butter, 100 grams Dark chocolate chunks
  • In a bowl, with a hand mixer on medium speed, beat the eggs and sugar until they become frothy and double in size, about 2-3 minutes.
    3 eggs, ¾ cup white sugar
  • Add the chocolate mix to the egg and sugar mix, add vanilla extract, the Milo and flour and mix with a spatula, we don't want to add a lot of air to the mix.
    2 cups Milo, 1 teaspoon vanilla extract
  • Add the chocolate chips and chocolate chunks.
    ¼ cup Semisweet chocolate chips, ¼ cup Milk chocolate chips, ¼ cup Milk chocolate chunks
  • Line a 9x7 baking dish with 2 sheets parchment paper, crossing one over the other. Press sides into the corners. Use small metal clamps to keep the parchment paper in place if needed.
  • Lightly spray the parchment paper with baking spray or a neutral oil.
  • Scrape the batter into the prepared baking dish and spread evenly.
  • Bake the brownies until the surface is shiny for about 25-30 minutes.
  • Remove the brownies from the baking dish and cool them for about 15 minutes before cutting.
  • Slice the brownies into 12 squares

Nutrition

Calories: 420kcalCarbohydrates: 46gProtein: 7gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 83mgSodium: 106mgPotassium: 287mgFiber: 2gSugar: 30gVitamin A: 528IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Keyword brownies, triple chocolate brownies
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