Carne Asada Quesadilla
Ingredients
- 1 LB Flank Steak
- 1 teaspoon smoked paprika Trader Joe's
- 1 tablespoon Onion Salt Trader Joe's brand
- 4 Flour tortillas Burrito size
- 2 cups shredded cheese Mozzarella, pepper jack, Oaxaca
- Salt and pepper to taste
- Cilantro for garnish
- Guacamole and sour cream optional
Instructions
- Preheat the grill to medium high heat
- Season the flank steak on both sides with the paprika, onion salt, salt and pepper1 LB Flank Steak, 1 teaspoon smoked paprika, 1 tablespoon Onion Salt, Salt and pepper to taste
- Grill the steak for 4-6 minutes on each side for a medium rare temperature. Or use a meat thermometer to cook to desired doneness.
- Let the steak rest for 5 and cut in strips and then cubes
- Add spray oil to a non-stick pan and add the tortilla, add cheese and the cubed steak. Fold the tortilla in half and cook for about 1 minute on each side until the cheese is melted4 Flour tortillas, 2 cups shredded cheese
- Cook each side until slightly crispy, cut the quesadilla in half and serve with cilantro, guacamole and sour creamGuacamole and sour cream, Cilantro for garnish
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