Prepare the pancake batter per box instructions. I mixed the baking mix, egg and water and whisk until well incorporated.
1 ¾ cups Pancake mix, 1 egg, 1 cup water
Pour the pancake batter into a condiment bottle using a funnel.You can also use a ziplock bag and cut an opening to pour the batter into the skillet
Spray oil on a non-stick skillet over low heat
Pour the batter in thin strips until you fill the skillet
Cook them on low for about one minute, flip them with a silicone thong and cook for another 30 seconds on the other side or until golden brown.
Serve with sugar and maple syrup and add sprinkles
Maple syrup, Powdered sugar, Sprinkles
Notes
Cook the pancake strips over low heatUse a non-stick pan and add some spray oilBatter should be medium consistency, not too thick or too thinUse tongs to flip the strips