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Pumpkin Cinnamon Rolls with Heavy Cream

Isabel
These Pumpkin Cinnamon Rolls with Heavy Cream use the viral TikTok Hack to create amazing tasting canned cinnamon rolls.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 can cinnamon rolls
  • 2 Tablespoons Pumpkin puree
  • ¼ cup condensed milk
  • ¼ cup heavy cream
  • ½ cup melted butter divided
  • ½ cup brown sugar
  • 4 ounces cream cheese
  • ½ cup confectioners sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 400 Fahrenheit or the temperature call for in the can of cinnamon rolls
  • In bowl mix the pumpkin puree, condensed milk and heavy cream
  • Place the cinnamon rolls in a baking dish and pour the pumpkin mixture on top top
  • In a separate bowl, mix ¼ of the melted butter with the ½ cup of sugar
  • Put the sugar mix on top of the cinnamon rolls and bake for 18 minutes covered with aluminum foil
  • While the rolls are baking, make the cream cheese frosting by mixing the cream cheese, ¼ cup of melted butter, powdered sugar and vanilla extract until the mix is uniform in texture
  • Remove the rolls from the oven and add the cream cheese frosting, serve and enjoy
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