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–+ servings
Arroz con leche in gallos cups

Arroz Con Leche

Isabel
This Colombian Arroz con Leche is a classic LatinAmerican treat. This rice pudding is sweet, creamy and delicious.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine Colombian
Servings 6
Calories 574 kcal

Ingredients
  

  • 1 cup White rice
  • 2 cups Water
  • 1 cups Whole Milk
  • 1 cup Heavy cream
  • 14 ounce Condensed Milk 1 can
  • ¼ cup Coconut flakes unsweetened, optional
  • ¼ cup Raisins Optional
  • 2 Cinnamon sticks
  • ½ Tablespoon Ground Cinnamon
  • ½ Teaspoon Ground cloves
  • ¼ Teaspoon Nutmeg
  • ½ Teaspoon salt
  • ½ Teaspoon Vanilla extract

Instructions
 

  • In a heavy-bottom pan combine the rice, water, cinnamon stick, ground cinnamon, ground cloves, nutmeg and the salt.
    1 cup White rice, 2 cups Water, 2 Cinnamon sticks, ½ Tablespoon Ground Cinnamon, ½ Teaspoon Ground cloves, ¼ Teaspoon Nutmeg, ½ Teaspoon salt
  • Cook over medium-high heat until it boils. Turn the heat down to medium stirring often for about 15 minutes until the rice is almost done.
  • Add the milk, vanilla extract and condensed milk and turn the heat to medium-high until it boils. Simmer for about 5 minutes and reduce the heat to medium.
    1 cups Whole Milk, 14 ounce Condensed Milk, ½ Teaspoon Vanilla extract
  • Cook until the rice starts thickening, reduce the heat to low and stir in the heavy cream, coconut flakes and raisins.
    1 cup Heavy cream, ¼ cup Coconut flakes, ¼ cup Raisins
  • Stir well and serve warm or cold. Sprinkle more cinnamon on top

Nutrition

Calories: 574kcalCarbohydrates: 73gProtein: 13gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 82mgSodium: 146mgPotassium: 571mgFiber: 1gSugar: 43gVitamin A: 957IUVitamin C: 2mgCalcium: 375mgIron: 1mg
Keyword Arroz con Leche
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