Go Back
–+ servings
Salmon Patty with arugula, red onion and white sauce on a bun

Fresh Salmon Patties

Isabel
These fresh salmon patties are flaky and tender for a melt in your mouth experience. Flavored with dill and parsley they are great in burgers, salads and bowls.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4 patties

Equipment

  • 1 baking sheet

Ingredients
  

  • 1 Lb Salmon fresh
  • 2 tablespoons Parsley fresh and finely chopped
  • 1 teaspoon Dill fresh and finely chopped
  • 2 Tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 egg lightly beaten
  • ½ cup Panko crumbs
  • ½ teaspoon salt or to taste
  • pepper to taste

Instructions
 

  • Pat dry the salmon add salt and pepper to taste and place it skin side down on a baking sheet lined with aluminum foil.
    1 Lb Salmon, ½ teaspoon salt, pepper to taste
  • Place the salmon in the oven and turn the broiler on high. Cook for 6-8 minutes
  • Remove from the oven and allow it to cool down. Salmon should be medium rare with a bright pink center.
  • In a bowl, whisk the egg, mayo, dijon until well combined.
    2 Tablespoons Mayonnaise, 1 egg, 1 teaspoon Dijon mustard
  • Add the fresh herbs and panko crumbs and set aside.
    2 tablespoons Parsley, ½ cup Panko crumbs, 1 teaspoon Dill
  • Flake the cooled-down salmon with a fork, removing any pin bones left behind.
  • Add the salmon flakes to the egg mixture and fold it in until combined.
  • Form patties equal in size and cook in a non-stick skillet for 2-3 minutes on each side until golden brown.
Keyword salmon recipe
Tried this recipe?Let us know how it was!