• Preheat oven to 350 Farenheit

Beef

• In a skillet, add the chopped onion and ground beef. Season to taste with salt and pepper, paprika and garlic powder.
  1 lb ground beef, 1 yellow onion, 1 teaspoon Smoked paprika, ½ teaspoon Garlic powder
• Add the marinara sauce and simmer on low while you cook the pasta.
  15.5 ounces Marinara sauce

Alfredo sauce

• Melt the butter and add the minced garlic and cook until fragrant (about 1 minute)
  3 Garlic cloves, 4 Tablespoons butter
• Add the heavy cream and parmesan cheese and simmer on low until the cheese melts
  2 cups Heavy cream, 2 cups Parmesan cheese

Spaghetti

• Cook the spaghetti per package instructions. Reserver 1 cup of the cooking water.
  1 lb Spaghetti
• Layer the spaghetti on a 9x13 baking dish, add the Alfredo sauce on top and mix gently until the noodles are coated
• Add the ground beef on top and top with mozzarella cheese
• Bake the spaghetti covered with aluminum foil for 20 minutes and uncovered for 5.
• Mix the baked spaghetti well, add pasta water if needed to make it creamier.
• Serve with basil and more parmesan cheese.