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–+ servings
smashed potatoes on a plate with chimichurri

Air Fryer Smashed Potatoes

Isabel
These air fryer smashed potatoes are golden brown with crispy edges and fluffy inside. They are easy to make and delicious.
5 from 2 votes
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Servings 4
Calories 149 kcal

Ingredients
  

  • 1 lb baby potatoes
  • 2 tablespoons avocado oil
  • Salt and pepper to taste

Instructions
 

  • Preheat your air fryer to 350°F
  • Wash and dry the potatoes.
  • Place the potatoes in the air fryer basket and spray them with avocado oil.
  • Cook the potatoes for 15-20 minutes or until they are tender and crispy.
  • Remove the potatoes from the air fryer and gently smash them with a plate.
  • Place the smashed potatoes back in the air fryer basket and cook for an additional 4-6 minutes or until they are golden brown and crispy.
  • Serve with chimichurri or spicy mayo

Nutrition

Calories: 149kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 477mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 22mgCalcium: 14mgIron: 1mg
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