Argentinian Chimichurri
Ingredients
- ½ cup Parsley chopped finely
- 2 cloves garlic minced/grated
- 1 teaspoon dried oregano
- ¼ cup red wine vinegar
- ¼ teaspoon red pepper flakes
- ½ cup olive oil
- Salt and pepper to taste
Instructions
- Chop the parsley finely, add to a jar, preferably once with a lid to store in the fridge.
- Add red wine vinegar, red pepper flakes, salt, oregano, olive oil and black pepper.
- Mix well and store in the fridge for at least one hour. If the oil solidifies just stir it well and let it come to room temperature before serving.
- Use in grilled meats, roasted veggies or as a marinade.
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