Chocolate Chip Cookies
No mixer needed, easy and delicious chocolate chip cookies
Ingredients
- ¾ cup browned butter (unsalted) 1 ½ stick of butter melted (188 grams solid)
- 1 cup Brown Sugar 180 grams
- ½ cup Granulated Sugar 60 grams
- 1 egg
- 1 egg yolk
- 225 grams flour 1 and ¾ cups
- 80 grams chocolate chunks 1 and a half bars chopped
- ½ teaspoon Baking soda 5 grams
- ½ teaspoon salt 5 grams
Instructions
- melt butter in a saucepan, stirring constantly until butter is amber in color and has small brown specs (6-7 minutes).
- in a bowl, mix the brown and granulated sugar, egg, egg yolk and add the melted brown butter and combine until all ingredients are incorporated
- in another bowl combine the salt, flour and baking soda
- Add half of the flour mixture into the butter mixture and stir until completely mixed. Then add the other half until the dough is formed.
- Fold in the chocolate chunks or chocolate chips and cover the bowl with wrap. Let it sit in the fridge for 20 minutes.
- Preheat the over at 330 Fahrenheit. Scoop the cookie dough into sheet pans and make sure to leave enough space in between. I usually fit 6 dough balls into each cookie sheet.
- Bake in the oven for 12 minutes. Take them out and let them sit in the cookie sheet for 5-10 minutes.
Tried this recipe?Let us know how it was!