Go Back

Instant Pot Creamy Roasted Mexican Corn

Isabel
4.92 from 25 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Mexican

Equipment

  • Instant Pot

Ingredients
  

  • 1 cup frozen roasted corn
  • ¼ cup Cream Cheese
  • 1 tablespoon Everything but the Elote seasoning from Trader Joe's
  • ¼ teaspoon Smoked Paprika
  • Salt and pepper to taste
  • 1 tablespoon mexican cheese blend optional

Instructions
 

  • Place a trivet in your pressure cooker pot and add 1 cup of water.
  • In a glass bowl, mix the frozen corn, elote seasoning and cream cheese
  • set your pressure cooker to high pressure and cook for 2 minutes
  • quick release the pressure, let it cool down for 2 minutes and remove from the pot
  • Stir all the ingredients together, add salt, pepper and paprika.
  • Add the Mexican cheese and serve
Tried this recipe?Let us know how it was!