Microwave the condensed milk in 10 second intervals, keeping an eye on it to make sure it doesn’t spill or splatter. Stir and reheat until you’ve reached the desired color and consistency.
For the Churros
In a sauce pan combine 1 cup of water, 2 tablespoons of oil, 1 tablespoons of sugar and a pinch of salt. Bring to boil, remove from the heat and add a cup of flour. Mix well until you get a smooth dough, use a churro pastry sleeve and form the loops directly on the deep fryer. Fry until golden brown.
Dulce de Leche Shake
Combine vanilla ice cream with half of the dulce de leche. Garnish with a churro and sprinkles.