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Dulce de leche shake with churro

Dulce de Leche Churro Shake

Isabel
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Ingredients
  

For the Dulce de Leche

  • 1 can condensed milk

For the Churros

  • 1 cup water
  • 1 cup All purpose flour
  • 2 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 pinch of salt

For the Shake

  • 2 cups vanilla ice cream
  • 1 tablespoon sprinkles

Instructions
 

For the Dulce de Leche

  • Microwave the condensed milk in 10 second intervals, keeping an eye on it to make sure it doesn’t spill or splatter. Stir and reheat until you’ve reached the desired color and consistency.

For the Churros

  • In a sauce pan combine 1 cup of water, 2 tablespoons of oil, 1 tablespoons of sugar and a pinch of salt. Bring to boil, remove from the heat and add a cup of flour. 
    Mix well until you get a smooth dough, use a churro pastry sleeve and form the loops directly on the deep fryer. Fry until golden brown. 

Dulce de Leche Shake

  • Combine vanilla ice cream with half of the dulce de leche. Garnish with a churro and sprinkles. 

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