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liege waffles with Nutella and strawberries

Liege Waffles

Sweet, crunchy and chewy these waffles are the most decadent breakfast or dessert
5 from 11 votes
Prep Time 10 mins
Cook Time 20 mins
resting time 2 hrs
Course Breakfast, Dessert
Servings 4


  • 2 cups All-purpose flour
  • 2 TBSP Brown sugar
  • 1 tsp vanilla extract
  • 2 tsp Instant Dry Yeast 1 packet
  • 3/4 cup butter Melted
  • 1/4 cup water lukewarm
  • 3 eggs
  • pinch of salt
  • 3/4 cup Belgian peal sugar crystals


  • Mix the flour, brown sugar, yeast until well combined
  • Add the lukewarm water to activate the yeast
  • Add the eggs and vanilla and mix well
  • Slowly add the melted butter until you form a wet, sticky dough
  • Transfer the dough to a bowl and cover with a towel. Let the dough rise for about 1 hour
  • After the 1 hour rest, add the pearl sugar to the dough folding in the sugar crystals.
  • Let it rest for another hour.
  • preheat your waffle maker and scoop a 1/3 cup of the dough and then cook the waffles until the steam from the waffle maker dissapears.
  • If you want the waffles more caramelized, let them cook until they get a nice golden brown color.
  • Serve with fresh fruit, chocolate spread and whipped cream
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