Liege Waffles
Sweet, crunchy and chewy these waffles are the most decadent breakfast or dessert
Ingredients
- 2 cups All-purpose flour
- 2 tablespoon Brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoon Instant Dry Yeast 1 packet
- ¾ cup butter Melted
- ¼ cup water lukewarm
- 3 eggs
- pinch of salt
- ¾ cup Belgian peal sugar crystals
Instructions
- Mix the flour, brown sugar, yeast until well combined
- Add the lukewarm water to activate the yeast
- Add the eggs and vanilla and mix well
- Slowly add the melted butter until you form a wet, sticky dough
- Transfer the dough to a bowl and cover with a towel. Let the dough rise for about 1 hour
- After the 1 hour rest, add the pearl sugar to the dough folding in the sugar crystals.
- Let it rest for another hour.
- preheat your waffle maker and scoop a ⅓ cup of the dough and then cook the waffles until the steam from the waffle maker dissapears.
- If you want the waffles more caramelized, let them cook until they get a nice golden brown color.
- Serve with fresh fruit, chocolate spread and whipped cream
Tried this recipe?Let us know how it was!