Mix the flour, brown sugar, yeast until well combined
Add the lukewarm water to activate the yeast
Add the eggs and vanilla and mix well
Slowly add the melted butter until you form a wet, sticky dough
Transfer the dough to a bowl and cover with a towel. Let the dough rise for about 1 hour
After the 1 hour rest, add the pearl sugar to the dough folding in the sugar crystals.
Let it rest for another hour.
preheat your waffle maker and scoop a 1/3 cup of the dough and then cook the waffles until the steam from the waffle maker dissapears.
If you want the waffles more caramelized, let them cook until they get a nice golden brown color.
Serve with fresh fruit, chocolate spread and whipped cream