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–+ servings
chicken, rice, avocado, pickled onion in a bowl

Pollo Asado Rice Bowl

Isabel
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 2 chicken breast can substitute for chicken thighs
  • 1 chicken breast
  • ¼ cup liquid smoke
  • ½ cup orange juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground pepper
  • ½ tablespoon salt
  • 2 chiles chipotle in adobo chopped
  • 1 tablespoon vegetable oil

Instructions
 

  • Blend all the marinade ingredients until well combined (except the chicken)
  • Add the chicken to the marinade and let rest for 2 hours
  • Turn the grill on high heat (450 farhenheit)
  • Grill on each side for about 6-8 minutes. Cook them with the lid closed as much as possible until the chicken its firm to the touch and opaque in the center.
  • Remove the chicken from the grill and let it sit for 5 minutes before cutting it into bite size pieces.
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