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–+ servings

Air Fryer Meatballs

Isabel
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground pork Make sure is not pork sausage but ground pork
  • ¼ cup chopped parsley
  • ¼ cup chopped green onion
  • ¼ cup chopped basil
  • 1 garlic clove
  • 1 egg
  • ½ cup breadcrumbs
  • ¾ cup water
  • 2 teaspoons salt
  • pepper to taste

Instructions
 

  • in a food processor pulse the parsley, basil, onion and garlic
  • add the egg and salt, pulse until combined
  • add the mixture to a bowl and add the beef and pork and breadcrumbs
  • mix well and form the meatballs making sure you don't press too hard on them
  • add them to the air fryer at 325 Fahrenheit for 12 minutes, flipping them half way through
  • serve with spaghetti and marinara sauce. Garnish with cheese and basil
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