Cottage Cheese with Pineapple
Isabel
This easy and delicious snack or breakfast idea is simple to make and will keep you full for hours
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 159 kcal
- 16 OZ Cottage Cheese One medium tub
- 10 OZ Pineapple chunks Medium can
- 1 teaspoon Chia seeds Optional
- Mint leaves for garnish
- Maple syrup Optional
In a small glass jar add a layer of cottage cheese and fill it up ¾ to the rim
16 OZ Cottage Cheese
Add the pineapple chunks
10 OZ Pineapple chunks
Top with chia seeds, mint leaf and maple syrup if using.
1 teaspoon Chia seeds, Mint leaves, Maple syrup
Serve and enjoy immediately
Calories: 159kcalCarbohydrates: 15gProtein: 13gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 414mgPotassium: 210mgFiber: 1gSugar: 13gVitamin A: 195IUVitamin C: 7mgCalcium: 112mgIron: 1mg
Keyword cottage cheese, cottage cheese and pineapple