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Brie encroute

Brie En Croute (Puff Pastry Brie)

Isabel
Brie En Croute (Puff Pastry Brie) is a delicious and easy holiday appetizer
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 486 kcal

Ingredients
  

  • 8 OZ Brie
  • 2 Puff Pastry Sheets
  • 2 Tablespoons Dried cherries Chopped
  • 2 Tablespoons Pecans Chopped
  • 2 Tablespoons Brown sugar
  • 1 egg
  • 1 Tablespoon milk
  • 1 Tablespoon brandy Optional

Instructions
 

  • Make the egg wash by whisking the egg and milk.
  • In a bowl mix the sugar, brandy, cherries and pecans.
  • Place the brie in a puff pastry sheet, leave about a 1 inch border and brush egg wash around the Brie.
  • Add the cherry and pecan mix on top and cover with the other puff pastry
  • Cut in a circle, press the edges and brush the top with the remaining egg wash.
  • Bake at 350 for about 18-20 minutes until the puff pastry is golden brown.
  • Let it rest for 15-20 minutes and enjoy

Nutrition

Calories: 486kcalCarbohydrates: 34gProtein: 12gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 49mgSodium: 341mgPotassium: 105mgFiber: 2gSugar: 6gVitamin A: 336IUVitamin C: 1mgCalcium: 71mgIron: 2mg
Keyword Baked Brie
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