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–+ servings
Chocolate chip cookies with chocolate chunks.

Simple and Quick Chocolate Chip Cookies

Isabel
This one bowl recipe yields simple and quick chocolate chip cookies that chewy with a nice crispy edge
5 from 22 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 12 cookies

Ingredients
  

  • ¾ cup Butter unsalted, melted
  • 1 cup Brown sugar
  • ½ cup White sugar
  • 1 Egg
  • 1 Egg yolk
  • 1 ¾ cups All purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Semisweet chocolate chips

Instructions
 

  • Pre heat oven to 330 Fahrenheit
  • Add the melted butter, sugars, egg and egg yolk to a glass bowl
    ¾ cup Butter, 1 cup Brown sugar, ½ cup White sugar, 1 Egg, 1 Egg yolk
  • Mix with a whisk until well combined, about 3 minutes
  • Add half the flour, baking soda and salt, mix with a spatula
    1 ¾ cups All purpose flour, ½ teaspoon Baking soda, ½ teaspoon Salt
  • Add the chocolate chips and the rest of the flour and fold in until the dough is formed
    1 cup Semisweet chocolate chips
  • Scoop out with a cookie or ice cream scooper. Bake on a cookie sheet at 330 Farenheit for 13 minutes
  • Remove from the oven and allow them to cool down for a couple of minutes in the cookie sheet (they will finish baking)
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