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Crab and Mango Kani Salad
Isabel
5
from
12
votes
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Course
Salad
Cuisine
Japanese
Servings
2
people
Ingredients
1x
2x
3x
½
cup
Crab meat
shredded
¼
cup
Mayo
¼
cup
Carrots
Shredded
¼
cup
Cucumber
¼
cup
Mango
¼
Avocado
1
teaspoon
Black sesame seeds
Instructions
Cut the cucumber and mango into matchsticks
Mix the mayo, crab and sriracha if using
Add the shredded carrots, mango and cucumber
Mix well until combined and top with sesame seeds
Keyword
crab, salad
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