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+ servings
kani salad on a bowl

Crab and Mango Kani Salad

Isabel
5 from 12 votes
Prep Time 10 minutes
Cook Time 5 minutes
Course Salad
Cuisine Japanese
Servings 2 people

Ingredients
  

  • ½ cup Crab meat shredded
  • ¼ cup Mayo
  • ¼ cup Carrots Shredded
  • ¼ cup Cucumber
  • ¼ cup Mango
  • ¼ Avocado
  • 1 teaspoon Black sesame seeds

Instructions
 

  • Cut the cucumber and mango into matchsticks
  • Mix the mayo, crab and sriracha if using
  • Add the shredded carrots, mango and cucumber
  • Mix well until combined and top with sesame seeds
Keyword crab, salad
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