Go Back
+ servings
cinnamon roll on plate with fork

TikTok Cinnamon Rolls with Heavy Cream

Isabel
4.99 from 144 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 can cinnamon rolls (8 rolls)
  • ½ cup heavy whipping cream I use shamrock farms
  • 1 Stick of butter (½ cup melted) divided
  • ½ cup brown sugar
  • ½ tablespoon ground cinnamon

For the cream cheese icing

  • 4 Ounces cream cheese ½ block of cream cheese
  • ½ cup confectioners sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven per cinnamon roll package instructions. Mine was at 400 Fahrenheit
  • In a sauce pan, melt the butter over medium low heat until it bubbles and turns amber in color, remove from the heat inmediately. It will yield ½ cup of melted butter
  • In a bowl, add the brown sugar and cinnamon and pour half of the butter (about ¼ cup). Reserve the other half for the icing.
  • Place the cinnamon rolls in the baking dish and pour the heavy cream. Then add the butter and sugar mixture on top of the rolls and spread evenly
  • Bake the rolls per package instructions. I baked mine for 18 minutes.

Make the icing

  • While the rolls bake, make the icing by combining the cream cheese, confectioners sugar and brown butter in a bowl and using a hand mixer, beat it until creamy
  • Add the icing to the cinnamon rolls after they are out of the oven and cool down for a couple of minutes
  • Serve the rolls and enjoy
Tried this recipe?Let us know how it was!