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tuna tostada with avocado and lime on a wood board

Tuna Tostada

Isabel
This Ahi Tuna Tostada is a fresh take on two of my favorite meals; Hawaiian ahi poke bowls and Mexican tostadas.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • ¼ lb Tuna such as bluefin or yellow tail
  • 3 Tablespoons Japanese Mayo Kewpie brand if possible
  • 1 Tablespoon Sriracha
  • 1 teaspoon Tamari Or soy sauce
  • 1 teaspoon Sesame oil
  • ½ Avocado
  • 1 Lime
  • ½ Tablespoon Serrano pepper finely diced, about ⅓ of a pepper
  • ½ Tablespoon Cilantro chopped
  • Salt to taste
  • 2 Tostadas store bought
  • Pickled onions

Instructions
 

  • Dice the tuna into a fine squared dice
    ¼ lb Tuna
  • In a bowl mix together the mayo, sriracha, tamari and sesame oil and whisk together until well combined
    3 Tablespoons Japanese Mayo, 1 Tablespoon Sriracha, 1 teaspoon Sesame oil, 1 teaspoon Tamari
  • Add the diced tuna to the bowl and set aside on the fridge while preparing the rest of the recipe.
  • In a bowl add the avocado, lime and Serrano pepper. Lightly mash them with a fork, leaving some chunks of avocado. Add salt and cilantro to taste.
    ½ Avocado, 1 Lime, ½ Tablespoon Serrano pepper, ½ Tablespoon Cilantro
  • Add the avocado mash to the tostada, top with the tuna and garnish with pickled onions
    2 Tostadas, Pickled onions
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