1bagCorn (1 lb/ 16 ounces)Frozen Roasted sweet corn is my favorite
8OuncesCream cheese1 block
2cupsGouda cheeseDiced
½cupsour cream
1 teaspoonsalt
Cilantro
Paprika
Everything but the elote seasoning
Instructions
If using bagged frozen corn, use a colander and rinse it until the ice crystals melt. If using canned corn, drain the liquid.
Place the corn in a baking dish aluminum roasting pan. Add the block of cream cheese in the center and the diced cheese around it.
Add the sour cream and the elote seasoning and salt
Place in the smoker at 300 Fahrenheit for 30-45 minutes until the cheese is melted. Or place in the oven at 350 Fahrenheit for 30 minutes until the cheese melts.