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Cafeteria Noodles

Isabel
5 from 19 votes
Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 cups unsalted chicken broth
  • 1 Tablespoon Better than bouillon
  • 1 can cream of chicken 10 ounce
  • 1 bag Egg noodles 12 ounces
  • ½ stick butter
  • Parsley for garnish optional

Instructions
 

  • Add the chicken broth into a pan, add a tablespoon of better than bouillon chicken paste
    4 cups unsalted chicken broth, 1 Tablespoon Better than bouillon
  • Bring to a boil and add the noodles and allow them to cook for about 4 minutes
    1 bag Egg noodles
  • Add the can of cream of chicken soup. Bring back to a boil for 2 minutes and remove from the heat.
    1 can cream of chicken
  • Add the butter and stir well
    ½ stick butter
  • Serve with herb such as parsley.
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