Birria is a combination of beef in a chili broth. It's rich and comforting, with a blend of spices that make it hearty and delicious. Ramen noodles go great with Birria because of the rich broth

Making Birria in the Instant Pot or pressure cooker saves a lot of time and effort

– 2 pounds Chuck Roast – 2 Dried Guajillo Chile Pods – 2 Dried Ancho Chile Pods – 2 Chipotle Chiles in Adobo – 1 teaspoon salt – 1 teaspoon dried oregano – 1/2 teaspoon cumin powder – 1 clove – 2 bay leaves – 1/2 yellow onion roughly chopped – 2 roma tomatoes sliced – 4 cloves of garlic minced – 1 tablespoon destilled white vinegar – 2 tablespoons Vegetable oil

Birria consomé is the broth that we use to cook the meat. It consist of a blend of chiles including dried guajillo, ancho and chipotles with dried spices to create a rich broth.

The consome is the rich birria broth that you add to the ramen noodles

Garnish with plenty of lime and cilantro.

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