– 2 cups Broccoli florets fresh or frozen – 16 Ounces Spaghetti – 1 cup Parmesan Cheese Grated – 2 Garlic cloves Minced – Pepper to taste – 1/2 tablespoon salt – 2 tablespoons unsalted butter
WHY YOU WILL LOVE IT This dish doesn’t take long to prepare, and I use the shortcut of cooking the broccoli win the same pot as the pasta
This combination of pasta and broccoli is wonderful because texture the broccoli ads to the dish. It makes it bright and also very filling.