This coffee is delicious and easy to make with just a few ingredients
This recipe uses equal amounts of granulated instant coffee, sugar and warm water. All you need to do is beat the ingredients together until the mix becomes frothy (foamy).
You can whip the coffee using a fork, whisk, milk frother or hand mixer. No matter what tool you use, to get the results you want, you need to be patient and use some elbow grease.
One of the main issues when making this coffee is that the mix is too liquid and it is not getting frothy. If that happens, a way to troubleshoot is to add a little bit of confectioners sugar to the mix.
Overall, whipping Dalgona coffee takes between 7 to 10 minutes of constantly beating the coffee to make it foamy.
This ingredient is optional but adds a layer of caramel-like sweetness to this drink which reminds me of a Starbucks iced caramel latte.