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–+ servings
Puff pastry with brie cheese and jam

Christmas Brie Recipe

Isabel
This Christmas Brie recipe is the perfect holiday appetizer combining buttery brie cheese with sweet fig jam and nutty candied pecans in puff pastry.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 package puff pastry shells
  • 1 log Brie cheese
  • ½ cup Fig jam
  • ¼ cup Candied pecans
  • 1 Thyme spring garnish

Instructions
 

  • Bake the puff pastry shells per package instructions
    1 package puff pastry shells
  • Slice the brie log into 1 inch thick slices and set aside
    1 log Brie cheese
  • Allow the puff pastry to cool down, remove the tops and stuff the shells with a slice of brie, fig jam and top with the pecans
    ½ cup Fig jam, ¼ cup Candied pecans
  • With the oven TURNED OFF, return the stuffed pastry shells and allow them to warm up for 5-10 minutes until the cheese melts.
  • Serve and enjoy
Keyword Baked Brie, brie cheese
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