Hasselback potatoes
These hasselback potatoes are an impressive side dish that is really easy to make and absolutely delicious.
Ingredients
- 4 Yukon Gold potatoes
- ½ cup Butter Softened, unsalted
- 3 Garlic cloves Minced
- 2 Tablespoons Chives Chopped
- 2 Tablespoons Parsley Chopped
- ½ teaspoon Salt or to taste
- ¼ teaspoon Pepper or to taste
- 1 Tablespoon Vegetable oil
Instructions
- Preheat the oven to 400 Fahrenheit.
- Place the chopsticks down on your cutting board parallel to each other. Set one potato down, running lengthwise between the chopsticks.
- Start cutting slits in the potato about ¼ inch thick from left to right. Repeat the process with all the potatoes.
- Rub the potatoes with the vegetable oil, sprinkle with salt to taste.
- Place the potatoes in a baking sheet and bake for 30 minutes.
- While the potatoes bake, make the compound butter by mixing the softened butter, minced garlic, chives, parsley, salt and pepper.
- Place the butter mixture in plastic wrap and create a log by closing the ends tightly. Refrigerate for at least 30 minutes.
- After 30 minutes, cut slivers of the herbed butter to add to each of the potato slits.
- Remove the potatoes from the oven and add the butter. Return to the oven and bake for another 30 minutes.
- Serve and enjoy.
Notes
You will have some leftover butter. It is great to add on top of your steak or a piece of bread.
Nutrition
Calories: 369kcalCarbohydrates: 31gProtein: 4gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 630mgPotassium: 747mgFiber: 4gSugar: 1gVitamin A: 946IUVitamin C: 38mgCalcium: 36mgIron: 2mg
Tried this recipe?Let us know how it was!