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–+ servings
Creamed corn in a bowl.

Boursin Creamed Corn

Isabel
This Boursin creamed corn is a sweet, savory and herby side dish that is perfect for weeknight dinner and impressive for a get-together.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 465 kcal

Ingredients
  

  • 4 cups Sweet corn kernels I used frozen.
  • 2 Tablespoons Butter
  • ½ Cup Heavy cream
  • 5 OZ Boursin cheese 1 wheel of cheese
  • ⅓ Cup Vegetable stock
  • 1 Tablespoon All purpose flour
  • 1 Tablespoon Granulated sugar
  • ½ Teaspoon Salt
  • Pepper to taste
  • Chives garnish

Instructions
 

  • Use a large skillet to melt the butter. Add the corn kernels, salt, pepper and flour.
  • Cook for about 3-4 minutes until the corn is bright yellow and no longer frozen.
  • Add the room temperature heavy cream and Boursin cheese.
  • Use a wooden spoon to stir well until the cheese is fully incorporated.
  • Add the vegetable stock and sugar and cook until the sauce starts thickening, about 2-3 minutes over medium heat.
  • If the sauce is too thick, add another splash of vegetable stock.
  • Garnish with chopped chives and serve immediately .

Notes

If you are using fresh corn, you will need to boil it first and shuck it to remove the kernels in order to get 4 cups of corn.
If you are using canned corn, drain the liquid.
 

Nutrition

Calories: 465kcalCarbohydrates: 39gProtein: 9gFat: 33gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 85mgSodium: 644mgPotassium: 368mgFiber: 4gSugar: 12gVitamin A: 1425IUVitamin C: 9mgCalcium: 51mgIron: 1mg
Keyword Boursin cheese, Boursin side dish, Creamed corn
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