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–+ servings
Easy creamed spinach with Boursin cheese in a baking dish.

Boursin Creamed Spinach

Isabel
Looking for the best side dish for a steak? Look no further, this Boursin creamed spinach is it! Creamy, herby, rich and so easy to make.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 20 Ounces Frozen chopped spinach 2 (10 ounce) bags. Thawed and squeezed.
  • 5 Ounces Boursin Cheese Garlic and herbs flavor. 1 round of cheese.
  • ½ cup Heavy cream
  • ½ cup Vegetable stock
  • 1 Tablespoon All purpose flour
  • 1 Tablespoon Avocado oil or vegetable oil
  • ½ Teaspoon Salt

Instructions
 

  • Thaw the frozen spinach and squeeze the excess liquid.
  • In a skillet add the avocado oil and the spinach. Add the salt and sauté it for about 1 minute over medium-high heat.
  • Add the flour and the vegetable stock.
  • Add the Boursin cheese and using a wooden spoon mix it well with the spinach until well incorporated.
  • Reduce the heat to medium and add the heavy cream.
  • Let it cook for about 3-4 minutes until the sauce starts to thicken up.
  • Transfer to a serving dish and enjoy.
Keyword Boursin cheese, Boursin creamed spinach, Creamed spinach, Easy side dish, Simple creamed spinach
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