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Smoked Jalapeños with bacon and chorizo in a serving board.

Smoked Jalapeño Poppers With Chorizo

Isabel
These smoked jalapeño poppers with chorizo are the ultimate Game Day appetizer. They are smokey, meaty, spicy and so delicious!
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Course Appetizer
Cuisine American
Servings 12
Calories 446 kcal

Ingredients
  

  • 1 lb Fresh chorizo (Mexican chorizo)
  • 12 Jalapeños
  • 8 ounces Cream cheese 1 block
  • 2 lbs Bacon slices Thin slices
  • 2 Tablespoons BBQ rub

Instructions
 

  • Set the smoker to 350 Fahrenheit and smoke level 10.
  • In a skillet cook the chorizo until for 8-10 minutes.
  • Cut the cream cheese into cubes.
  • Add the block of cream cheese and stir until fully combined. Let it cool down and set aside.
  • Cut the jalapeño stems (use gloves!) and then split them in half lengthwise to remove the seeds and veins.
  • Stuff the jalapeños with the chorizo and wrap them tightly in a bacon slice.
  • Dust the jalapeños with your favorite BBQ rub.
  • Smoke the jalapeños for 1 hour. Until the bacon is fully cooked and starts to crisp up.
  • Serve and enjoy!

Nutrition

Calories: 446kcalCarbohydrates: 3gProtein: 14gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 96mgSodium: 811mgPotassium: 204mgFiber: 0.4gSugar: 1gVitamin A: 727IUVitamin C: 8mgCalcium: 33mgIron: 1mg
Keyword Game day appetizer, Smoked Jalapeno Poppers
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