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Sushi casserole topped with avocado slices, sriracha and mayo.

Salmon sushi bake

Isabel
This salmon sushi bake is a spin on a sushi roll that is baked in a casserole dish with all the delicious sushi flavors and toppings.
It combines tender flaky salmon with a spicy mayo made with sriracha, cream cheese and Japanese mayo over seasoned sushi rice.
It is topped with avocado slices, scallions, furikake and more mayo and sriracha.
Served with seaweed and cucumber sticks, it is the best sushi casserole.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups salmon flaked
  • 4 cups sushi rice cooked and seasoned
  • 1 avocado
  • 2 cucumbers Small or 1 big
  • ¼ cup mayonnaise Kewpie Japanese mayo
  • 4 ounces cream cheese ½ block
  • 2 Tablespoons Sriracha or to taste
  • 12 Seaweed squares

Garnishes

  • 1 Tablespoon mayonnaise
  • 1 Tablespoon Sriracha
  • 2 Tablespoons Furikake
  • 2 Tablespoon Scallions chopped
  • Soy sauce
Keyword salmon sushi bake, salmon sushi casserole, sushi bake, sushi casserole, TikTok sushi bake
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