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Baked Sockeye Salmon with lemon slices.

Baked Sockeye Salmon

Isabel
This Baked Sockeye Salmon in cooked in the oven and yields flaky, tender and juicy salmon.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.5 Lbs Salmon one large fillet
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon avocado oil
  • 1 Lemon sliced

Instructions
 

  • Preheat the oven at 375 farenheit.
  • Line a baking sheet with aluminum foil.
  • Pat the salmon fillet dry and remove the bones.
  • Brush the sockeye salmon with the avocado oil and sprinkle the salt and pepper uniformly. Add the lemon wedges on top.
  • Bake in the oven until the instant-read thermometer is at 145 farenheit. It should take about 8-10 minutes depending on the salmon thickness.
  • Remove the skin from the fish if you prefer a skinless fillet and serve with a squeeze of lemon juice.
Keyword Baked salmon, Baked sockeye salmon, sockeye salmon
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