Cottage Cheese Cream:

Mix the Shamrock Farms Cottage Cheese, maple syrup and vanilla in a mason jar with an immersion blender until the mixture is creamy.

Peach Filling:

In a sauce pan, over medium heat cook the peaches with the sugar and vinegar until golden and slightly soft for about 8-10 minutes. Set aside and let the peaches cool down.

Crepes:

Mix all the ingredients in a blender until the mixture is smooth. In a non-stick skillet, over medium heat, add ½ cup of the crepe mixture making sure it covers the entire pan. Use a circular hand motion to make sure the batter spreads evenly.

Cook each side for about 2 minutes until slightly golden.

Let the crepes cool down and spread the Shamrock Farms Cottage Cheese cream and add the caramelized peaches. Fold the crepe in a triangle and add more cream and peaches on top.

You can add fresh herbs like mint and a bit of powder sugar for serving.

Enjoy!